THIS IS THE VEGANNING!

Cookies are made of love ❤️ Today we present you another delicious Christmas cookie recipe. ✨ Angel's Eyes✨ These tasty little christmas cookies are filled with jam and have a fine, buttery texture. 😋🫶🏻 For 40 - 50 pieces you need: Ingredients: 300g flour 100g sugar 100g ground hazelnuts 200g vegan butter Your favourite jam for filling. We used rosehip jam. 🧡😊 Preparation: First, cut the cold butter into small cubes. Then mix the dry ingredients together in a bowl and gr

Life is short - eat the Christmas Cookies 🌙♥️ The smell of freshly baked cookies is always a highlight, especially at Christmas time. One of our favourite Christmas biscuits are ✨vanilla crescents.✨🎄 They taste fantastic and are also quick to prepare and bake. We got the original recipe from our grandma. ♥️ Basically, it's already vegan if you use vegan butter. That made us very happy, because taste-wise, the vanilla crescents are a 10/10. 🎉🥳 For approx. 40 - 50 vanilla c

Strawberry Fields Forever. 🍓🫶🏻 Strawberries are simply part of summer! ☀️❤️ We already have a few recipes with the sweet summer berry on our blog - however, we want to keep you this delicious tart in any case. 🍓 It is super quick to prepare and tastes really fruity. Perfect for the cozy “Sunday-afternoon-coffee-and-cake” with the family. ❤️✨ For a 28 ⌀ baking dish you need: Ingredients: For the shortcrust pastry: - 200g flour - 135g cold margarine - 50g ground almonds - 5

Summer - Sun - Strawberry-Rhubarb Rolls. 🍓☀️ Today we have for you the pearfect sweet vegan summer snack. 🥰 Ingredients: For the yeast dough: - 500g flour - 1pck./cube yeast - 75g sugar - 200ml lukewarm oat milk - 1 pinch of salt - 80g liquid margarine For the filling: - 200g strawberries - 2-3 stalks of rhubarb - 1 pck. vanilla pudding - 2 pck. vanilla sugar Preparation: Put all the ingredients for the yeast dough in a high bowl, knead for 10 minutes and leave covered for

When life gives you lemons, bake a lemon cake. 🍋 Today is international lemon cake day and to help you bake a lemon cake today, we have a super easy and quick recipe for you! ❤️ Ingredients: - Zest of one organic lemon - 250ml oat milk - 125ml sunflower oil -175g sugar - 2 tablespoons chickpea flour - 275g flour - 1 pck. baking powder Preparation: First, mix the oil, sugar and oat milk. Then grate the zest of one organic lemon and add it to the dough. Then add the chickpea f

Appley ever after 💗🍎 Today we have for you small roses that are not only to bite, but also taste very good. For this you need only 3 ingredients and you're ready to go. P.S. These small roses are also very good as a gift for Valentine's Day 🎀. Ingredients: - 1 puff pastry - 2 - 3 apples - sth. cinnamon and sugar Preparation: Wash and peel apples. Then slice into fine strips with a slicer. Mix the apple slices with cinnamon sugar and let stand for min. 30 minutes. Preheat t

Onions never mean to make you cry 🥰🧅 Today we have another recipe from our vegan autumn kitchen for you - onion tart. Super easy - super fast and without a bottom. 🍁😍 Pour yourself a glass of Federweisser (white wine) and enjoy this succulent onion tart with it. 🍷🥧 Ingredients: - 600g onions - 1 clove of garlic - 200g smoked tofu - 130g flour - 300g Vega cream - salt, bell pepper, paprika, parsley Preparation: Preheat oven also 200 grad celsius convection oven. First y

Light and fluffy ... tasty ... Yeastbraid Yeast plait times differently. Today we have refined for you the classic yeast plait something 😁 and added cherries 🙌🏻. Ingredients: - 500g flour - 1 cube fresh yeast - 60g sugar - 250ml lukewarm oat milk - 2pck. vanilla sugar - 2 tablespoons apple pulp - 60g soft margarine - some grated lemon peel - 1 jar of sour cherries 🍒 - 200g flaked almonds Preparation: Put the flour in a bowl and make a well in the center with your fist. Ad

Autumn leaves and pumpkins please 🍁🎃 Today we have a super quick and easy fall recipe for you. Pumpkin Corners!😍 You only need a handful of ingredients and the cozy evening can begin. See for yourself 🙌🏻 Ingredients: - 1 puff pastry - 125g vegan shepherd's cheese - 1/4 pumpkin - 1/2 onion - 100ml soy milk - salt, pepper, garlic, chives Preparation: Preheat the oven to 200 degrees top/bottom heat. First, cut the onion and the carrot into thin strips. In the next step, you

Just plum wonderfull ✨🌈 You like brownies, but sometimes you miss something fruity? - Then we have just the thing for you today. Fudgy plum muffins with toffee flavor. 🥰🧁 Ingredients: - 130g margarine - 100g brown sugar - 1 pck. vanilla sugar - 100ml oat milk - 225g flour - 1 tsp baking powder - 1 pinch cinnamon - 300g plums - 1 handful of cocoa nibs, flaked almonds, walnuts Preparation: Preheat the oven to 170 degrees convection. Wash and pit the plums. Then mix margarine

Say cheese.....cake 😊🍰 Do you know that when you still feel like something small sweet after dinner or coffee? 😋 We have just the thing for you! These little tartlets are super quick to make and satisfy any desire for a small sweet cake dessert. Since you enjoy our Cheesecake Tartlets cold, they are also ideal in warm temperatures. 🍇❤️🔥 Ingredients (for 8 cupcakes): - 1 puff pastry - 500g plums - 400g Alpro Skyr - 2 pck. vanilla sugar - 1 handful of cocoa nibs - 1 handfu

Why cake or vegetables when you can have both ❤️🔥 Today everything revolves around the summer vegetable badly: The zucchini! Influenced by JANAKLAR's grandma we have today a really good zucchini cake recipe for you. 👵🏻👍 Combined in a cake makes it an absolute all-rounder. For the recipe you do not even need a scale, but can do everything with a cup. This also has the advantage that you have to rinse less 😜. See for yourself.✨ Ingredients: - 1 cup sugar - 2 cups flour - 1

Let’s bake a cake - make it bloom 🌸 We ring in the end of the rhubarb season with this super juicy rhubarb pie. This is not only visually an absolute eye-catcher, but will also blow grandma and grandpa out of their socks at the next coffee and cake together. 😂😋 For this you will need the following Ingredients: Shortbread: 200g flour 135g cold margarine 50g ground almonds 50g sugar 1 pinch salt Topping: 4 stalks of rhubarb 500ml soy milk 1 sachet vanilla pudding 2 tbsp. sug